|Subject: Desserts Sat Sep 06, 2008 8:33 pm|| |
Golo's Cherry Pie Mix Salad (looks pretty on a Xmas table)
1 can cherry pie filling
1 can sweetened condensed milk
1 can drained crushed pineapple (medium size)
1 cup mini marshmellows
1 container small cool whip
Mix together and refrigerate for 2 hours....
|Subject: Re: Desserts Sat Sep 06, 2008 8:35 pm|| |
Bearfoot's Pumpkin Roll
3 eggs (beat at high speed for 3 minutes)
1 cup sugar
2/3 cup pumpkin
1 tsp. lemon juice
3/4 cup flour
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking powder
1 tsp ginger
Spread on a greased cookie sheet with sides (jelly roll pan)
Top with 1 cup chopped walnuts (optional)
Bake at 375 degrees for 15 minutes
Flip out onto powered sugar covered towel
Roll from short end and let sit till cool
1 cup powdered sugar
6 ounces cream cheese
4 Tbl margarine
1/2 tsp vanilla
Gently unroll pumpkin roll, remove towel and fill with filling and reroll. Chill. Cut into 3/4 inch slices. Top with whipped cream if desired.
Last edited by finisher on Sat Sep 06, 2008 9:29 pm; edited 1 time in total
|Subject: Re: Desserts Sat Sep 06, 2008 8:36 pm|| |
TLC's Bread Pudding
About 4 - 5 cups stale bread( I use french bread if possible but doesn't really matter.)
4 cups milk(more if needed)
1 1/2 vanilla( I have been known to put in a little almond flavoring too)
3/4 c sugar
1-2 teaspoons cinnamon
nutmeg for the top.
Greased baking dish. Cut bread into 1" cubes and put into a big bowl. Mix eggs , sugar , milk , vanilla, cinnamon. Pour over bread, let bread soak up for a few minutes. Pour into greased baking dish.Sprinkle a pinch of nutmeg on top. Bake 325 or 350 for 45 - 50 minutes. This makes a big batch but it disappears fast around my house. I like a lot of cinnamon and can put raisins in it. I like the golden raisins not so obvious to the non raisin person.
|Subject: Re: Desserts Sat Sep 06, 2008 8:37 pm|| |
Schnookie's Bumble Berry Pie or Crisp :)
Oh, this is one of my very favorite crisp to make, it is so good with icecream; I hope you will all like it!
Mix together and put in glass baking dish:
1 1/2 Cup Rhubarb
1 Cup Raspberries
1 Cup Blueberries
1 Cup chopped apples such as Gavastines or your favorite
Bring to a boil, and then cook on med low for 5 min until clear:
3/4 Cup sugar
2 Tablespoons cornstarch
1-Cup cold water
1 teaspoon frozen Orange juice
Pour over fruit.
To make the crisp:
1 Cup all purpose flour
1 Cup Rolled Oats
3/4 Cup Brown Sugar
1/2 teaspoon Cinnamon
1/2 teaspoon Nut Meg
1/2 Cup melted butter
Spread over the top and bake at 350 degrees for 50 to 60 minutes until the crisp is brown and fruit is tender
|Subject: Re: Desserts Sat Sep 06, 2008 8:38 pm|| |
STRAWBERRY GLAZE PIE
1 pie shell
6 cups fresh medium size strawberries
1 cup water
3/4 cup sugar
3 Tablespoons cornstarch
Red food coloring
Bake and cool pastry. Wash berries; remove hulls. Crush 1 cup of the smaller berries and cook with the water for about 2 minutes. Drain well with sieve (I use an old coffee pot); reserve juice. Add water if needed to make 1 1/4 cups juice. Discard cooked berries. In saucepan, combine sugar and cornstarch; stir in berry juice. Cook and stir over medium heat until thickened and clear. Stir in about 5 drops fed food coloring. Spread a small amount of the glaze mixture (about 1/4 cup) on bottom and sides of baked pastry shell. Arrange half the whole berries, stem end down, in pastry shell. Spoon half remaining glaze carefully over berries, being sure each is well coated. Arrange remaining berries, stem end down, on first layer; spoon on remaining glaze, coating each berry. Chill 3 to 4 hours. Garnish with whipped cream.
This pie soaks through within a day or so so plan to eat before it’s soggy!
|Subject: Re: Desserts Sat Sep 06, 2008 8:41 pm|| |
Schnookie's Poppy Seed Cake
The butcher at our LStore gave me this cake recipe...
Take any yellow or white cake mix
1 small box vanilla puddling (not instant)
1 cup oil
1 cup sherry (drinking sherry)
1 tablespoon poppy seeds
Bake in prepared bunt pan at 350 F for 1 hour or until toothpick comes out clean...was very yummy
|Subject: Re: Desserts Sat Sep 06, 2008 8:42 pm|| |
Merry Bee's No Cook Cake
I saw an easy one in a magazine at the dentist's office.
You take an angelfood cake and slice it horizontally into layers (3 or4).
Package of Jello Instant Pudding *
A can of drained crushed pineapple. (no juice)
Process some toasted coconut and mix in with it.
I would add a few macadamia nuts, too...yummy.
Spread this mix between the layers and frost the top with whipped cream or Cool Whip. Sprinkle some toasted coconut on top. Chill for at least an hour before serving. I would chill it overnight. I hope I remembered it right, but you can wing it.
*I don't remember what flavor of pudding, but I would choose vanilla, and use Lite or sugar-free everything, since I am diabetic, and DH isn't picky
|Subject: Re: Desserts Sat Sep 06, 2008 8:44 pm|| |
I was looking through a book of mine and came across this recipe...a teacher friend of mine made it sounds funny but tastes good!
Schookie's PRETZEL JELLO
1 cup butter 1 (8 oz.)tub of Cool Whip
1 cup sugar 1 (6 oz.) package Strawberry Jello
1 ½ cups crushed Pretzels 2 cups boiling water
1 (8 oz.) package Cream cheese 2 (10 oz.) packages Strawberries sliced
Cream butter with ½ cup of the sugar. Mix in crushed pretzels and
Press in 9 X 13 – inch pan. Bake in preheated oven for 6 minutes at 350
Degrees. Let cool.
Cream together remaining ½ cup sugar, cream cheese, and Cool Whip.
Pour over pretzel mixture. Chill for 40 minutes.
Combine Strawberry Jello and boiling water. Stir in strawberries,
Let set in refrigerator at least 3 hours.
|Subject: Re: Desserts Sat Sep 06, 2008 8:45 pm|| |
This is a great summer dessert to just have "on hand".
Paw's ICE CREAM CRUNCH
2 1/2 C. RICE KRISPIES 1 STICK BUTTER (OR OLEO)
1 CAN COCONUT 3/4 C. BROWN SUGAR
1 CUP BROKEN PECAN PIECES 1/2 GALLON ICE CREAM
MIX CEREAL, COCONUT AND PECANS IN CAKE PAN. MELT BUTTER, POUR OVER MIXTURE AND STIR. BAKE AT 300º FOR 20 MINUTES, STIRRING OCCASIONALLY. REMOVE FROM OVEN AND ADD BROWN SUGAR WHILE MIXTURE IS HOT, STIRRING UNTIL BLENDED. PAT HALF OF MIXTURE IN 9 x 13 CAKE PAN. TOP WITH 1 INCH ICE CREAM BLOCKS. COVER WITH REST OF MIXTURE. COVER AND FREEZE.
|Subject: Re: Desserts Sat Sep 06, 2008 8:46 pm|| |
AlbertQuiltMom's Strawberry Whipped Sensation
4 cups fresh strawberries, divided
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1/4 cup lemon juice
1 tub (8oz) Cool Whip, whipped topping, thawed, divided
8 Oreo Chocolate Sandwich Cookies, finely chopped
1 tbsp. butter, melted
Line 8x4-inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, lemon juice and 2 cups of the Cool Whip; pour into pan.
TOP with combined chopped cookies and butter; press into mixture. Cover.
FREEZE at least 6 hours. To serve: invert onto plate. Remove foil. Frost with remaining COOL WHIP. Top with remaining strawberries, sliced.
|Subject: Re: Desserts Sat Sep 06, 2008 8:47 pm|| |
AlbertQuiltMom's BERRY BLISS CAKE
3/4 cup cold milk
1 pkg (4-serving size) Jello Vanilla Flavor Instant Pudding & Pie Filling
1 1/2 cups thowed Cool Whip Whipped Topping, divided
1 pkg (10.75 oz) frozen pound cake
1/4 cup orange juice
2 cups mixed raspberries and sliced strawberries
1/4 cup blackberries
ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
CUT cake horizontally into three layers; brush with orange juice. Place bottom layer on serving plate; top with 3/4 cup of the berries, half of the pudding mixture and middle cake layer. Repeat layers of berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and the remaining berries; cover loosely with foil. Chill in Refrigerator.
|Subject: Re: Desserts Sat Sep 06, 2008 9:04 pm|| |
View Profile Personal Message (Offline)
Golo's Manderin Cake - Pineapple Frosting
White or Yellow cake mix
1/4 c oil
1 lg can of manderin oranges and juice
I have made both as a layer or 13 x 9 pan .. 350* 42 min.. check center with toothpick... can always leave a little longer if not done...
Mix instant vanilla pudding with 1 lg. can crushed pineapple and juice until thick... add 8 oz cool whip stir and frost..
refrigerate... Eat and enjoy
|Subject: Re: Desserts Sat Sep 06, 2008 9:06 pm|| |
Jessie's FRESH STRAWBERRY PIE
3 pints plus 1 cup fresh strawberries
1 pastry shell (9inches) baked I cheat and use bought graham cracker shell
2/3 cup sugar
1/2 cup water
2 tablespoons cornstarch
2 tablespoons water
2 to 3 drops red food colouring
Dream Whip or Cool Whip
Set aside 1cup berries. Arrange remaining berries in pie shell. With fork mash reserver 1 cup of berries. Set aside
In a saucepan, combine sugar and water, cook and stir until sugar is dissolved. Add mashed berries and bring to a boil. Combine cornstarch and 2 tblspns water until smooth. Gradually stir into berry mixture. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in food colouring if desired. Cool for 15 minutes stirring occasionally. Spoon over strawberries in crust. Refrigerate for at least 2 hours. Garnish with prepared Dream Whip or Cool Whip
|Subject: Re: Desserts Sat Sep 06, 2008 9:08 pm|| |
Jessie's EASY STRAWBERRY JELLY-ROLL
Use 1 450g package of Angel Food prepared mix. Prepare 1/2 of package of prepare whole package and use 2 cookie sheets. Line cookie sheet with aluminum foil and spread mix. Bake per instructions. Remember that cake is thinner so bake accordingly. Thaw, drain and mash 1 quart of frozen or fresh berries. Prepare 1 pouch of Dream Whip per instructions. Fold berries into Dream Whip. Spread on cooled Angel Food Cake. Using the aluminum foil roll cake into a jelly roll. Roll tightly in Saran Wrap & chill overnight. Slice and serve.
|Subject: Re: Desserts Sat Sep 06, 2008 9:09 pm|| |
This one is so easy. A customer in berry patch gave it to me. Made it when grandkids visited. They loved it.
Jessie's Berry Dessert
Make instant vanilla pudding and leave in bowl. Make a whipped cream topping either Dream Whip of use Cool Whip. Leave in bowl. Get Christies unsalted crackers, the ones that are white and square shaped. In a 9 by 12 pyrex dish layer some vanilla pudding. Cover with a layer of crackers. Layer some cream topping. Cover with a layer of the crackers. Layer the vanilla pudding, then layer of cream topping, a layer of crackers etc until all of pudding and cream topping used. Refrigerate at least 12 hours. Just before serving cover with berries. I use cut strawberries but blueberries, raspberries or a mix of any is good. Cover with whipped topping. I use the canned stuff you just squirt out because it looks pretty. Cut into 8 squares and serve. The crackers swell and absorb the moisture from the cream and the pudding. They appear like a danish pastry or puffed pastry and unless you tell no one knows it is crackers. It is a very light dessert and best thing can be prepared early. My grandkids and their parents loved it. jessie s
|Subject: Re: Desserts Sat Sep 06, 2008 9:15 pm|| |
Schnookie's Crescent Roll Cheese Cake
2 tubes of crescent rolls
2 (8 oz.) pkgs. of cream cheese-softened
1 cup sugar
1 teaspoon vanilla
Mix together and set aside
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped nuts
Mix together in small bowl and set aside
Preheat oven to 350 degrees.
Line a greased 9x13 cake pan with one tube of the crescent rolls. Then pour mixture 1 on top. Top this with the 2nd tube of crescent rolls. Brush this with a beaten egg white. Sprinkle mixture 2 on top of the 2nd roll of crescent rolls. Bake 350 degrees for 30-35 minutes.
|Subject: Re: Desserts Sat Sep 06, 2008 9:19 pm|| |
TexasMusicMom's FUDGY BROWNIE TRIFLE
1 package 9 x 13 size brownie mix
1/4 cup water
1/2 cup vegetable oil
1 TBSP. instant coffee (dry)
2 packages (four serving size) of chocolate fudge instant pudding mix
4 cups of cold milk
1 package (10 oz.) Heath Bits (English toffee) with chocolate (should be with the chocolate chips in the store)
1 large container Cool Whip, thawed
Prepare brownie mix as directed on package, using water, oil and eggs. Stir dry instant coffee into batter. Spread in greased 9 x 13 pan, bake as directed at 350 degrees F., cool completely. Cut brownies into 1" squares.
Place half of the brownie squares in bottom of a 3 quart glass bowl or trifle dish. Prepare pudding mix as directed on package, using milk. Pour half of the pudding over brownies in bowl. Top with half of the toffee bits and whipped topping. Repeat layers with remaining brownies, pudding, Heath Bits, and whipped topping. Garnish top with grated chocolate if desired.
Cover and refrigerate at least 4 hours before serving. Refrigerate leftovers.
|Subject: Re: Desserts Sat Sep 06, 2008 9:20 pm|| |
Golo's Pumpkin Pie
426g of cooked pumpkin (15oz.) Ours comes in a can, you will probalby have to cook your pumpkin..
3 eggs slightly beaten
1 Cup granulate sugar
1/2 tsp salt
1 tsp cinnamen1/4 tsp each Cloves, Nutmeg and Ginger
1 Cup of milk or evaporated milk(in a Can) ( I use milk)
I put everything in a blender and mix well
pour into a 9" pie crust or just cook it as a custard without the crust.
450 degrees for 10 min.. reduce to 350 degrees for 40 to 45 minutes... I test it with a knife, it the knife comes out clean it is done if not cook for a little longer... I also cover the crust so it doesn't burn and then remove the aluminum foil for the last 10 minutes... serve with whipping cream.. best dessert out there.. uuuummmmm.....
|Subject: Re: Desserts Sat Sep 06, 2008 9:21 pm|| |
MerryBee's Two-Minute Tiramisu
Prep Time: 2 min
Total Time: 2 min
Makes: 2 servings, one dessert each
2 tsp. GENERAL FOODS INTERNATIONAL Sugar Free Suisse Mocha
2 JELL-O Vanilla Sugar Free Reduced Calorie Pudding Snacks
1 pack (0.74 oz.) 100 CALORIE PACKS LORNA DOONE Shortbread Cookie Crisps, divided
2 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping
FOR EACH DESSERT:
STIR 1 tsp. of the flavored instant coffee into 1 pudding snack; sprinkle with half of the cookie crisps.
TOP with 1 Tbsp. of the whipped topping. Repeat for 2nd dessert.
|Subject: Re: Desserts Sat Sep 06, 2008 9:31 pm|| |
Paws's PRETZEL SALAD (more a dessert that a salad)
2 cups pretzel sticks, coarse crushed
3/4 C. oleo (1 1/2 sticks)
2-3 T. sugar
Press into 9 X 13 pan and bake 10 min. @ 350 and cool.
8 oz. cream cheese - soft
1 c. powdered sugar
8 oz Cool Whip
Mix and spread over 1st layer. Make sure to seal around the entire 1st layer.
1 large Strawberry Jello
2 c. boiling water
1 1/2 - 2 10 oz. pkgs. frozen strawberries--add frozen to hot jello.
Chill till partially set. Mix and pour over 2nd layer. Chill till set.
Number of posts : 13233
Age : 69
Location : Grafton ND
Registration date : 2008-09-02
|Subject: Re: Desserts Thu Sep 11, 2008 10:33 pm|| |
Here something quick :P
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons cake flour(that's plain flour, not
4 tablespoons sugar
2 tablespoons baking cocoa
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips(optional)
a small splash of vanilla essence
1 coffee mug
Add dry ingredients to mug, and mix well
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla essence, and
Put your mug in the microwave and cook for 3 minutes at
1000 watts. The cake
will rise over the top of the mug, but don't be
Allow to cool a little, and tip out onto a plate if
EAT! (this can serve 2 if you want to feel slightly more
And why is this the most dangerous cake recipe in the
Because now we are all only 5 minutes away from chocolate
cake at any time of the day or
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "
Dreams are wishes the heart makes... I dream of lots of quilting
Number of posts : 217
Age : 40
Location : St. Albert, Alberta Canada
Registration date : 2008-09-03
|Subject: Re: Desserts Fri Sep 12, 2008 8:46 am|| |
Ooohhh! Thats a yummy recicpe Golo.....and a dangerous one
|Subject: Re: Desserts Fri Sep 12, 2008 9:20 am|| |
I've just added baking cocoa to my grocery list. I can't wait to try this mug cake recipe! Yum
Number of posts : 2633
Age : 34
Registration date : 2008-09-03
|Subject: Re: Desserts Fri Sep 12, 2008 12:05 pm|| |
I saw the mug recipe posted on another of my boards last night. I made a small batch of brownies last night (yeild 3) but I think I'm trying the mug cake in the next few days!
Hmm....I really have to figure out when I'm going to make that small batch of cherry pies and chocolate birthday cake with double chocolate sour cream frosting....
|Subject: Re: Desserts Sat Sep 13, 2008 7:53 am|| |
Title: Re: Baking - breads, cakes etc
Post by: tlcquiltnut on February 24, 2008, 10:36:15 PM
Here is a chocolate cake recipe my Mom used to make . It is the BEST ever....
1/2 c. shortning
2 c. sugar
1 t. vanilla
1 t. soda
pinch Baking Powder( I use about 1/2 t.)
1/2 c. cocoa powder
1 c. boiling water
1/2 c. cold water
2 c. flour
shortning and sugar. Add eggs, vanilla and cold water. Sift dry
ingredients. Add to wet mixture. Add boiling water and beat until
smooth. Pour into greased and floured 9 x13 cake pan. Bale 350* for
Cool and frost with chocolate frosting if desired and I do.....
1/4-1/2 cup butter
2-3 cups powdered sugar(to taste)
1/2 cup cocoa powder(to taste)
little milk enough to make smoothe
Instead of milk can use a little cold coffee.
Mix well and spread on cooled cake....
What to do with left over frosting? Spread it on graham crackers.
|Subject: Re: Desserts Today at 4:33 pm|| |