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 Desserts

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PostSubject: Re: Desserts   Sat Sep 13, 2008 8:01 am

Title: Quilters Dessert
Post by: golo on June 30, 2008, 10:47:57 PM


http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=106441&e=email


Hope this site works for you... its a quilted design dessert.... :afro:
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PostSubject: Re: Desserts   Sat Sep 13, 2008 8:02 am

Title: Re: Rhubarb
Post by: Pawstoquilt on May 26, 2008, 02:26:17 PM


Ann--use any stalks--just cut them in smaller strips and I dice them fairly large.
Here is my fav. recipe--we love it for breakfast too.

RHUBARB CUSTARD

4 C. RHUBARB
1 - 1 1/2 C. SUGAR
1/4 C. MINUTE TAPIOCA
DASH SALT
2 C. WATER

MIX AND BRING TO BOIL.
BOIL TILL RHUBARB IS TENDER.
COOL TO THICKEN.
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PostSubject: Re: Desserts   Sat Sep 13, 2008 8:02 am



Title: Re: Rhubarb
Post by: bev on May 28, 2008, 09:22:49 PM


here is a recipe for Rhubarb Chutney
doesnt make a lot so best to double the recipe ok

ENJOY :afro:

RAINY'S RHUBARB CHUTNEY

> 2 cups of finely chopped rhubarb. {not skinned}
> 2 cups large onions finely chopped
> 2 cups sugar
> 1 cup brown vinegar. cook all for 20 minutes.
> Mix 1 desp spoon corn flour, 1/2 tea spoon salt with a little vinegar. Mix
> through rhubarb mix.Put in little jars,does'nt make much but very tasty.


this recipe can be doubled ok
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PostSubject: Re: Desserts   Sat Sep 13, 2008 8:03 am

Title: Re: Rhubarb
Post by: iambuzzysma on June 17, 2008, 10:12:18 PM


I am not a big fan of rhubarb BUT I love this:

Rhubarb Fluff Pie

4 c. chopped rhubarb
1 c. water
1 sm. pkg. Sugar-free strawberry JellO
1 sm. pkg. Sugar-free cook & serve pudding
1 c. fat free Cool Whip
1 graham cracker pie crust

Combine
rhubarb, water, jello & pudding in a pan. Bring to a boil. Lower
heat & simmer until rhubarb is soft, about 10 min. Cool until
almost set. Whip with electric mixer until thick. Fold in Cool Whip.
Pour into pie crust & refrig. 2 hours.
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PostSubject: Re: Desserts   Sat Sep 13, 2008 8:03 am

Title: Re: Rhubarb
Post by: charalquilts on June 24, 2008, 06:01:27 AM


Just made this recipe for the first time......it was delicious.

Strawberry/Rhubarb Crisp
Streusel Topping
1/2 cup shortening 1/2 teas. salt
3/4 cup sugar 1 1/2 teas. xanthan gum
1/2 cup potato starch 1/4 cup milk
3/4 cup conrstarch
2 T. baking powder

Filling
4 cups rhubarb
2 cups strawberries
3/4 cup sugar

Preheat
oven 375. In medium bowl, combine all streusel topping ingredients.
Mix to fomr small clumpy pieces. If you overmix, you may simply break
off small pieces of the topping to fomr small pieces. Set aside.

In
large bowl, combine fruit, cornstarch, sugar. Put mixture into lightly
greased dish. Top with streusel. Bake 35 minutes, until streusel is
browned.
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QBee - Mary Ann



Number of posts : 4205
Age : 66
Location : Granite Falls Minnesota
Registration date : 2008-09-03

PostSubject: Re: Desserts   Tue Sep 30, 2008 11:07 pm

Supreme Cheese Cake

3/4 pkg. Zwieback (when crushed should be 1 1/4 cups (can use graham crackers)
2 T. butter
2 T. sugar
-- -- -- -- -- -- -- -- --
1/2 c. sugar
2 T. flour
1/4 tsp. salt
2 8 oz. pkg. cream cheese
1 tsp. vanilla
4 eggs
1 c. cream

Roll Zweiback into crumbs, blend with butter and sugar. Press onto bottom of 9" spring form pan.
Blend sugar with flour, salt, and cream cheese. Add vanilla. Add egg yolks, one at a time, mixing well after each. Add cream, mix again. Fold in stiffly beaten egg whites. Pour mixture on top of crumbs.
Bake at 325 about 1 hour (until set in the center)
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Gimpy Cat
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PostSubject: Re: Desserts   Wed Oct 01, 2008 12:57 am

Thank you QBee, I printed it out to make in nov :love-130:

_________________
"My will is mine.....I shall not make it soft for you" Aeschylus, Agamemnon
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QBee - Mary Ann



Number of posts : 4205
Age : 66
Location : Granite Falls Minnesota
Registration date : 2008-09-03

PostSubject: Re: Desserts   Wed Oct 22, 2008 10:25 am

A few tips on making Supreme Cheese Cake. (1) Do not let your DH hoodwink you into baking cheese cake when you already have too much to do in the kitchen. (2) Especially do not be hoodwinked by his saying he'll help! (3) Make sure your eletric mixer is working well before committing to the cheese cake. (4) DO NOT let your DH work on blending with the electric mixer while he has a rubber spatula in his hand. (5) Make sure you have vanilla in your cupboard before you begin.
From where do these words of wisdom come??? The "slightly rubbery" cheese cake we served to his parents Saturday evening, following the Ecuadorian dinner I prepared!
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golo
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Number of posts : 13244
Age : 69
Location : Grafton ND
Registration date : 2008-09-02

PostSubject: Re: Desserts   Wed Oct 22, 2008 1:08 pm

What was your Ecudorian dinner ?????

_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
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PostSubject: Re: Desserts   Wed Oct 22, 2008 2:25 pm

What did you serve QBee? Everybody..quick..go check if your hamsters, gerbils, and guinea pigs are safe? LOL Did you tell the in-laws that it was Equidorian cheese cake and was supposed to be "slightly rubbery"? LOL I don't think there's such a thing as bad cheese cake!
I don't have to worry about my DH "helping". He usually tries to make his self blend in with the sofa as much as possible when there's kitchen work to be done. LOL
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QBee - Mary Ann



Number of posts : 4205
Age : 66
Location : Granite Falls Minnesota
Registration date : 2008-09-03

PostSubject: Re: Desserts   Wed Oct 22, 2008 2:34 pm

Warning: Pig Trail!! About our Ecuadorean dinner:
Pork Frittatas - small pieces of pork, rubbed with garlic, cumin, salt and pepper; then simmered in water along with chunks of onion and shallot; and when water is almost gone, orange juice is added and the meat continues to cook until browned.
Curtido - red onions and tomatoes in lime juice and cilantro, served on shredded lettuce with avocado slices
Shrimp Civiche - shrimp and cilantro, along with some red onions and tomatoes, marinated in lime and orange juice. It was always on the buffet table in Ecuador - even for breakfast! Sometimes it was white fish, sometimes shrimp. There was always a bowl of popcorn and a bowl of corn nuts to sprinkle on the civiche. The freshly roasted corn nuts were soooo good -they just had a nice crunch, not like those hard-as-rock corn nuts we can buy in a package here!
Cooked Yams - I'm not sure they are particularly Ecuadorean, though there are over 100 varieties of potatoes grown in that part of the world - and the yams taste good with the pork!

Annie - a lot of times DH is quite helpful - he's a good chopper and dicer - and gets the cilantro nice and finely chopped - I clean the veggies before I let him attack them, though! Yup! The in-laws were glad to see that there were no small creatures on the table!! I was fine with trying the Cuy (guinea pig) in Peru since it was popular there- but I'm not about to start raiding the pet stores here for my menu ingredients! geek
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PostSubject: Re: Desserts   Wed Oct 22, 2008 2:39 pm

Your meal sounds yummy! What fun to serve up a meal like that. Did you get a cookbook in Equador..or find the recipes online? I'm happy to hear no varmints were served. geek
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Mamu



Number of posts : 4566
Age : 64
Location : NW Montana
Registration date : 2008-09-04

PostSubject: Re: Desserts   Wed Oct 22, 2008 5:13 pm

QBee... I wanna eat at your house :eating-chips-1 clap bowing

_________________
**** MAMU ****

Laura living in NW Montana

<<< "Quilter's share a common thread" >>>
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golo
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Number of posts : 13244
Age : 69
Location : Grafton ND
Registration date : 2008-09-02

PostSubject: Re: Desserts   Wed Oct 22, 2008 6:50 pm

Meal sounded delicious... is there an open invite... :D

_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
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TxMaryQuilts
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Number of posts : 9707
Age : 57
Location : Heart of Texas
Registration date : 2008-09-03

PostSubject: Re: Desserts   Wed Oct 22, 2008 9:25 pm

We need to send Qbee a sign that says

"No pets were harmed in the making of this meal." :bbq-21:

lmao

_________________
TxMaryQuilts

Always in a Texas state of mind.
http://s1309.beta.photobucket.com/user/TxQuilter59/library/#/user/TxQuilter59/library/?&_suid=136183123861005557608880981697
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QBee - Mary Ann



Number of posts : 4205
Age : 66
Location : Granite Falls Minnesota
Registration date : 2008-09-03

PostSubject: Re: Desserts   Wed Oct 22, 2008 9:38 pm

Open invite? Yes, indeed! You come. I'll cook. I'd love it!! I didn't buy cookbooks on our trip - :hammer: - so, I've been searching and finding recipes on the internet. I promise I'll be good, TxM, even if I don't have a sign!! All pets are safe with me!
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Schnookie



Number of posts : 1928
Age : 65
Location : NW Oregon
Registration date : 2008-09-03

PostSubject: Re: Desserts   Mon Nov 17, 2008 1:34 pm

http://www.jacquielawson.com/viewcard.asp?code=HY27482779

Thanksgiving is comeing up so thought you might enjoy this.
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QBee - Mary Ann



Number of posts : 4205
Age : 66
Location : Granite Falls Minnesota
Registration date : 2008-09-03

PostSubject: Re: Desserts   Tue Nov 18, 2008 11:01 am

Thanks, Schnookie! I'm not much of a baker - wish I could put together a pumpkin pie like that!
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golo
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Number of posts : 13244
Age : 69
Location : Grafton ND
Registration date : 2008-09-02

PostSubject: Re: Desserts   Tue Nov 18, 2008 3:11 pm

thanks Schnookie !! love pumpkin pie...

_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
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Schnookie



Number of posts : 1928
Age : 65
Location : NW Oregon
Registration date : 2008-09-03

PostSubject: Re: Desserts   Tue Nov 18, 2008 4:08 pm

Your very much welcome, here is a goody for you.

Pumpkin Pie Cake

1/2 c. brown sugar
1/2 c. white sugar
3 eggs
1 lg can pumpkin
1 lg can evaporated milk
1 tsp pumpkin pie spice
1 tsp cinnamon
1 box yellow cake mix
1 c. chopped walnuts
1 stick butter


Cream sugars and eggs. Add pumpkin, milk, and spice. Mix well. Pour into greased 9x12-glass dish. Sprinkle cake mix evenly on top. Smooth gently with fingers. Sprinkle nuts on top. Spoon melted butter over all. Bake 350 about 50-55 minutes until pudding is set. (Check with toothpick) and cake slightly browned on top. Cool. Serve plain or with whipped cream and a maraschino cherry.
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InsufferableBratt
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Age : 34
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PostSubject: Re: Desserts   Wed Dec 17, 2008 4:24 pm

I got this from another site and it originally came from a newsletter. I just made them this weekend and they are awesome!

Diet coke and cake recipe

Ingredients

one box cake mix, any flavor
one can diet soda, any flavor

Mix the soda and cake mix per instructions on teh box (mine said 2 minutres) Bake per box instructions and serve.

These are very light and moist, and also supposed to be a weight watcher friendly recipe. You can frost with Cool Whip is you like.

I made mine with a Cherry Coke Zero and a Dark chocolate fudge mix. They are awesome!
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golo
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Number of posts : 13244
Age : 69
Location : Grafton ND
Registration date : 2008-09-02

PostSubject: Re: Desserts   Wed Dec 17, 2008 4:28 pm

sounds great...

_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
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Schnookie



Number of posts : 1928
Age : 65
Location : NW Oregon
Registration date : 2008-09-03

PostSubject: Re: Desserts   Wed Dec 17, 2008 4:43 pm

Oooo, sounds yummy Brat, sounds easy enough to, thanks for sharing! Do you put all the other stuff in it also, like eggs oil or water that the cake mix calls for?
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InsufferableBratt
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Number of posts : 2656
Age : 34
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PostSubject: Re: Desserts   Wed Dec 17, 2008 5:03 pm

Nope, there are only two ingredients, the soda and the cake mix. The best part about this recipe was I got to eat the batter too since there were no eggs in it!
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Schnookie



Number of posts : 1928
Age : 65
Location : NW Oregon
Registration date : 2008-09-03

PostSubject: Re: Desserts   Thu Dec 18, 2008 1:07 am

Ooo, I love to lick the bowl when baking good eats!


Last edited by Schnookie on Thu Jan 01, 2009 5:50 pm; edited 1 time in total
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PostSubject: Re: Desserts   Today at 11:51 pm

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