The Quilter's Last Resort
The Quilter's Last Resort

The LAST place you'll have to find when looking for quilting companions.
 
HomeHome  Quilters ResortQuilters Resort  RegisterRegister  Log in  



Wishing you all a Happy and Peaceful Holiday Season


Share | 
 

 Breads, Biscuits, and Rolls

View previous topic View next topic Go down 
Go to page : Previous  1, 2
AuthorMessage
golo
Moderator


Number of posts : 13244
Age : 69
Location : Grafton ND
Registration date : 2008-09-02

PostSubject: Re: Breads, Biscuits, and Rolls   Wed Sep 23, 2009 3:46 pm

what does gluten do??? how will it change the bread if you leave it out... ???

_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
Back to top Go down
Gimpy Cat
Admin


Number of posts : 20333
Age : 47
Location : Edge of The World - Tasmania, Australia
Registration date : 2008-09-02

PostSubject: Re: Breads, Biscuits, and Rolls   Wed Sep 23, 2009 6:01 pm

sounds yummy, you are making me hungry

_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
Back to top Go down
tlcquiltnut
Moderator


Number of posts : 1078
Location : Iowa
Registration date : 2008-09-02

PostSubject: Re: Breads, Biscuits, and Rolls   Wed Sep 23, 2009 7:01 pm

golo wrote:
what does gluten do??? how will it change the bread if you leave it out... ???
It just improves the texture, you can leave it out if you don't have it.
Back to top Go down
Calico_Chris



Number of posts : 4269
Location : Ann Arbor, Michigan USA
Registration date : 2008-09-03

PostSubject: Re: Breads, Biscuits, and Rolls   Wed Sep 23, 2009 9:36 pm

Nice straight forward recipe...glad to see your still loving your bread machine......I'm trying to lose the love handles.....my bread machine is rather lonely these days!
Back to top Go down
Gimpy Cat
Admin


Number of posts : 20333
Age : 47
Location : Edge of The World - Tasmania, Australia
Registration date : 2008-09-02

PostSubject: Re: Breads, Biscuits, and Rolls   Wed Sep 23, 2009 9:51 pm

I never bought one or used one. I figured it wouldnt be good for bobs diet, he cant resist fresh baked warm bread!

_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
Back to top Go down
quiltermarynel



Number of posts : 11568
Age : 72
Location : Trinity Co. California
Registration date : 2008-09-03

PostSubject: Re: Breads, Biscuits, and Rolls   Thu Sep 24, 2009 3:51 am

GC, you're right about fresh bread and diets.

TLC, That sounds really good. I bet DH would like it.

I used to make fun of people who used bread machines, silly me!! In fact, for many years, DH ground the wheat fresh for each loaf. My older son said he wanted one for his first apartment. DH and I each bought one on the same day, so I decided to try one of them. Now I would not want to do without my bread machine.
Back to top Go down
Calico_Chris



Number of posts : 4269
Location : Ann Arbor, Michigan USA
Registration date : 2008-09-03

PostSubject: Re: Breads, Biscuits, and Rolls   Thu Sep 24, 2009 6:32 am

Lots of people make fun of people who cook and clean house in general.....Both my sisters in law have let me know that cooking and cleaning are beneath them....yep...same gals that asked me for quilts angry
When one of the gals son got to be in middle school there was a big culinary program (odd for middle school I know)SO off he went to this school for a few years...then realized he had no interest in becoming a chef....he just was desperate for a real meal.
His mothers idea of a home cooked meal was a family size stoffers lasagna...thats all...just the lasagna...no salad...no veggies. Eveyone just goes in the kitchen and helps themselves off the stovetop.
Back to top Go down
Gimpy Cat
Admin


Number of posts : 20333
Age : 47
Location : Edge of The World - Tasmania, Australia
Registration date : 2008-09-02

PostSubject: Re: Breads, Biscuits, and Rolls   Thu Sep 24, 2009 6:00 pm

CC you are so right, I remember when my sister was about 15 mum asked her to put some clean washing away, my sister turned on mum and told her "your the one who chose to be a pathetic housewife, you do it, Im not cleaning and doing grovelly jobs like that. You chose it, you do it" You know, to this day mum has never forgotten that, it really shocked and hurt her, I never forgot it either.

Its like when you fill in forms and they give you no option but to list yourself as 'homemaker' or 'housewife' like is a disease or something. people think you are 'so quaint' for working in a vege garden and making jam. I have friends who think its cute I make jam and oh so homely and old fashioned, sigh - its about economics and money, thankfully I do enjoy it though. I dont give them any jam either ROFLOL. Its not always easy being locked at home on your own day in day out, its not like you get tea breaks and lunch breaks and people to talk to etc. Society needs to change its attitude towards us, we are simply 'working from home' ! Anyway, we are being good to the environment, saving on clothes, makeup, gas etc, all the stuff we dont use by not reporting to an outside job ;)

_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
Back to top Go down
MurrayTart



Number of posts : 1370
Location : Murray River NSW in Oz, hey, 101 ways to cook Squash!
Registration date : 2008-09-17

PostSubject: Allbran Apricot Bread   Mon Oct 04, 2010 8:30 pm

Allbran Apricot Bread

This recipe must have orginally appeared in a Kelloggs cooking with cereal cookbook & a chocolate version appeared in ad for Nestles!

1 cup Allbran or Allbran type cereal**
1 1/4 cups milk
3/4 cup sugar
1/2 diced dried apricots
1/2 cup sultanas [raisins]**
1 1/4 cups self raising flour
In small bowl combine bran cereal, dried fruit & sugar, pour over milk, let sit overnight in fridge. Next day add flour, mix well & pour into greased & lined loaf tin & bake 180F [350c] for 1hr approx. ** I like to bake it in a 20cm sq. [8"] cake tin for 30-35 min.
** When using a generic or other brand type cereal increase milk to 1 1/2c. & you may have to add a couple tblsp extra with flour.
**I vary the dried fruit & sometimes use a combination of currants & craisins instead of sultanas.
Back to top Go down
Gimpy Cat
Admin


Number of posts : 20333
Age : 47
Location : Edge of The World - Tasmania, Australia
Registration date : 2008-09-02

PostSubject: Re: Breads, Biscuits, and Rolls   Mon Oct 04, 2010 8:37 pm

Oh thank you so much MT, I will plan on buying some allbran next shop, this sounds yummy. laura loves wheat germ and bran, she would like this for sure, thank you so much for your time writing it out and sharing Hug

_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
Back to top Go down
Calico_Chris



Number of posts : 4269
Location : Ann Arbor, Michigan USA
Registration date : 2008-09-03

PostSubject: Re: Breads, Biscuits, and Rolls   Tue Oct 05, 2010 9:15 pm

this recipe sounds like a real winner. I think I will take it with me when I travel for the babys birth. It sounds like DD would love this....and the bran can't hurt for post delivery digestion.
Back to top Go down
Gimpy Cat
Admin


Number of posts : 20333
Age : 47
Location : Edge of The World - Tasmania, Australia
Registration date : 2008-09-02

PostSubject: Re: Breads, Biscuits, and Rolls   Wed Oct 06, 2010 1:36 am

thats a good idea CC, it sounds nice and healthy and tasty, would be good for her and it sounds like it tastes yummy

_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
Back to top Go down
Gimpy Cat
Admin


Number of posts : 20333
Age : 47
Location : Edge of The World - Tasmania, Australia
Registration date : 2008-09-02

PostSubject: Re: Breads, Biscuits, and Rolls   Mon Mar 14, 2011 7:41 pm

Australian Cheese, Garlic & Chive Damper

2 cups self raising flour
1/4 teaspoon salt
1 ounce (28gm) butter chopped into small pieces
1 cup grated tasty cheese (sharper the better) (+ little extra for topping)
2 tablespoons grated parmesan cheese
1 garlic clove finely minced
2-3 tablespoons chopped fresh chives
1/2 cup milk
1/2 cup water
* You can add chopped up bacon or ham too, its yummy

Preheat oven to 425f - 210c
Sift flour and salt into a bowl, using fingers rub in butter until fine like breadcrumbs. Add cheese, garlic & chives mix through. Combine milk & water, making a well in the flour pour in almost all the liquid (keep a little for glazing) and mix into a soft dough using a butter knife. Turn onto a lightly floured surface and knead lightly, form into a round mound shape, place onto greased tray, glaze with leftover milk mix, sprinkle a little cheese on top and bake 15-20mins until done (its hollow sounding when tapped)

You can shape smaller individual dampers for fun, same oven temp but cooking time would be a little less

*This is delicous served with stews, casseroles, soup, pasta etc. Damper is a traditional australian bread, it was originally developed by stockmen (cowboys) who travelled in remote areas for weeks or months at a time, with only basic rations of flour, sugar and tea, supplemented by whatever meat was available. Its usually cooked in the hot coals of campfires but can easily be baked in the oven. My recipe has milk but often and out in the bush its made just using water. Here are a couple pics of the one I made a couple of nights ago, its a fast and delicous thing to make and so easy




_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
Back to top Go down
golo
Moderator


Number of posts : 13244
Age : 69
Location : Grafton ND
Registration date : 2008-09-02

PostSubject: Re: Breads, Biscuits, and Rolls   Mon Mar 14, 2011 9:05 pm

looks delicious....

_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
Back to top Go down
Gimpy Cat
Admin


Number of posts : 20333
Age : 47
Location : Edge of The World - Tasmania, Australia
Registration date : 2008-09-02

PostSubject: Re: Breads, Biscuits, and Rolls   Mon Mar 14, 2011 9:19 pm

its soooooooooooooooooooooooooooo easy to make

_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
Back to top Go down
hummerlou



Number of posts : 3937
Age : 62
Location : Taylor, TX USA
Registration date : 2008-09-02

PostSubject: Re: Breads, Biscuits, and Rolls   Mon Mar 14, 2011 9:20 pm

Looks delicious!!!
Back to top Go down
Calico_Chris



Number of posts : 4269
Location : Ann Arbor, Michigan USA
Registration date : 2008-09-03

PostSubject: Re: Breads, Biscuits, and Rolls   Mon Mar 14, 2011 10:04 pm

yum....looks like a giant cheese biscuit!
Back to top Go down
Sponsored content




PostSubject: Re: Breads, Biscuits, and Rolls   Today at 11:56 pm

Back to top Go down
 
Breads, Biscuits, and Rolls
View previous topic View next topic Back to top 
Page 2 of 2Go to page : Previous  1, 2
 Similar topics
-
» Breads, Biscuits, and Rolls
» Baking cakes/biscuits
» Bread Rolls
» Biscuits and Cookies Recipes
» Rolls Royce Griffon

Permissions in this forum:You cannot reply to topics in this forum
The Quilter's Last Resort :: General Category :: Recipes-
Jump to: