My nurse brought me some of this in the hospital and it is yummy. I uses less tea mix, more instant coffee creamer and a box of vanilla instant pudding.
I used more than it called for to make a cuppa...and added more liquid coffee creamer after it was made. Hope you enjoy it.
Spiced Chai Mix“One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book!” —Dee Falk, Stromsburg, Nebraska 26 ServingsPrep/Total Time: 15 min.
3 cups nonfat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
•In a food processor, combine all dry ingredients; cover and process
until powdery. Store in an airtight container in a cool dry place
for up to 6 months.
•To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup
boiling water; stir well. Dollop with whipped cream if desired.
Yield: about 5 cups mix (26 servings).
Nutrition Facts: 1 serving (calculated without cream) equals 114 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 75 mg sodium, 21 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchange: 1-1/2 starch.