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 Soup Recipes

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PostSubject: Re: Soup Recipes   Sat Sep 06, 2008 8:52 pm

This is sooooooo good and easy too--just like a meal. DO NOT turn up your nose at the olives and leave them out. Give it a try--think you will like it.


Paws's TACO SOUP

1 1/2 LBS GRD. SIRLOIN (GROUND CHUCK WORKS FINE TOO)
2 CLOVES GARLIC, MINCED
1 LG. ONION CHOPPED
1 4 1/2 OZ CAN CHOPPED CHILIES
1 16 OZ CAN KIDNEY BEANS
1 6 OZ CAN TOMATO PASTE
1 10 OZ CAN ROTELLE TOMATOES WITH GREEN CHILIES
1 16 OZ CAN STEWED TOMATOES (I CHOP MINE UP)
1 16 OZ CAN CREAM-STYLE CORN
1 16 OZ CAN WHOLE KERNEL CORN
1 14 1/2 OZ CAN BEEF BROTH
1 SMALL CAN CHOPPED BLACK OLIVES
1 ENVELOPE RANCH DRESSING MIX (DRY)
1 ENVELOPE TACO SEASONING

SPRAY A LARGE SOUP POT WITH PAM.
BROWN GROUND SIRLOIN WITH GARLIC AND ONION. DON’T DRAIN.

ADD REST OF UNDRAINED INGREDIENTS UNDRAINED.

HEAT TO BOILING. SERVE WITH SOUR CREAM, FRITOS AND GRATED CHEESE.

MAKES 10 LARGE SERVINGS.
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Guest
Guest



PostSubject: Re: Soup Recipes   Sat Sep 06, 2008 8:53 pm

This is a very good chicken noodle soup recipe.

Anita's CHICKEN NOODLE SOUP (MIDWEST LIVING)

1 2 1/2 to 3 lb. broiler fryer chicken, cut up
2 stalks celery, sliced
2 small carrots, diced
1 small onion, chopped
1/4 cup snipped parsley
2 Tbsp. instant chicken bouillon granules
1 12 to 16 oz. bag frozen egg noodles

1. Rinse chicken. In 4 to 6 quart Dutch oven or large kettle, combine chicken, celery, carrots, onion, parsley, bouillon granules and 2 quarts water. Bring to boiling; reduce heat. cover and simmer for 40 minutes.

2. Remove chicken . Cool.

3. Meanwhile, skim the fat from the broth. Bring the broth and the vegetables to boiling. Add the noodles, reduce the heat to medium, and cook for 20 to 25 minutes or till tender.

4. When the chicken is cool enough to handle, chop up the meat. Discard the skin and bones.

5. Add chicken meat to noodle mixture. Cook till chicken is heated through. Season to taste with salt and pepper. Makes 6 servings.

I usually make through step 4 then refrigerate or freeze to skim broth. Then I can just do the rest on short notice. I like to serve this with whole wheat bread from the bread machine.
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tlcquiltnut
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Number of posts : 1078
Location : Iowa
Registration date : 2008-09-02

PostSubject: Potato Soup   Sun Sep 28, 2008 12:11 pm

Potato Soup

Cook potatos (I had alot of small ones and cooked with skins on then pealed them. Put potatos in a pan and add milk and start to heat this up.
Dice celery and onion , put a dollop of butter in a pan and cook the veggies for awhile. Then add a spoon or two of flour and cook for a minute of two. Add just a little milk to this to make is thick like and then add this to the milk and potato mixture and continue to heat. Salt and pepper to taste. You can add a can of creamed style corn .
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Calico_Chris



Number of posts : 4269
Location : Ann Arbor, Michigan USA
Registration date : 2008-09-03

PostSubject: Re: Soup Recipes   Sun Sep 28, 2008 5:02 pm

Potato soup is a good thing as martha would say....you can throw in any extra bits of ham, bacon, chicken you have laying around too. I love mine served with loads of black pepper. You can also feed an army cheap! It doesn't however freeze well.
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Krafty Lady



Number of posts : 12827
Age : 75
Location : Illinois--Land of Lincoln
Registration date : 2008-09-02

PostSubject: Re: Soup Recipes   Sun Sep 28, 2008 5:30 pm

We eat very plain food compared to what most of you do, but love to read about them--- who knows, might find something to try. I just cook sliced potatoes and onions together until well done , drain, add milk butter, little salt and pepper. We eat our with bread in it broken up in our bowl, SIL likes his with crackers. Norma

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Norma


The hurrier I go the behinder I get!
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MurrayTart



Number of posts : 1370
Location : Murray River NSW in Oz, hey, 101 ways to cook Squash!
Registration date : 2008-09-17

PostSubject: Re: Soup Recipes   Sun Sep 28, 2008 5:51 pm

I made a big batch of a chunky pototo soup this last winter using a waxie potato called Dutch Creams here but any yellow fleshed spud would do. First I fried up a good handful of batons of Kaiserfleisch or speck [salt pork] removed & sauteed an onion added about 1.5lb [750gm] spud covered with water & boiled till tender & pureed.
Separately I cooked small cubes of same potato with skin on, peeled cubes of sweet potato & swede [rutabaga] and boiled till just cooked & drained. I added these & the batons of salt pork to the soup with some vegie stock powder [couple boullion cubes] and to keep it a bit lowfat I used the "lite" evaporated milk as my cream to get to the consistancy I wanted. Season with a good crank of black pepper & salt as required. Sprinkle of parsley on top, yummo!
I have one container frozen, must have for lunch one day as it is now spring! 8)

~mt~
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Gimpy Cat
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Number of posts : 20332
Age : 47
Location : Edge of The World - Tasmania, Australia
Registration date : 2008-09-02

PostSubject: Re: Soup Recipes   Sun Sep 28, 2008 6:22 pm

Sometimes when I do a roast I cook a pan of extra potatoes, then I use them the next day to make a batch of roast potato soup, I add garlic, onion and big fat flat field mushrooms, some seasoning and cook in chicken stock for a couple of hours, then I put the stick blender in and puree it up, you can add a dollop or sour cream and blend that thru - yummo!

_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
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Gimpy Cat
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Number of posts : 20332
Age : 47
Location : Edge of The World - Tasmania, Australia
Registration date : 2008-09-02

PostSubject: Re: Soup Recipes   Mon Sep 29, 2008 6:53 am

I made a yummy pot of soup today, threw in chicken stock and milk, added cauliflower, pumpkin, potato, onion and some garlic, some dried chives and set it to simmer. When done I pureed it and then added a little cream and some rock salt, its thick and yummy, mmmmmm

_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
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Gimpy Cat
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PostSubject: Re: Soup Recipes   Tue Sep 30, 2008 8:57 pm

MissMommy's Easy Tortellini Soup

Bring to a boil:
1 qt low sodium, fat free chicken (or vegetable) broth.

Add:
1 handful of fresh, trimmed string beans
3 cloves of garlic, peeled and cut in half
4 of the very small white onions (or one small yellow onion, cut in 4 pieces)
1 handful of fresh, small carrots

Lower to simmer for 15 min.

Add:
1 small zuchini, cut into slices
1 handful of frozen cheese tortellini

Simmer for 15 min. more.

_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
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Gimpy Cat
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Age : 47
Location : Edge of The World - Tasmania, Australia
Registration date : 2008-09-02

PostSubject: Re: Soup Recipes   Tue Sep 30, 2008 8:57 pm

Polska's Saur Kraut Soup
Drain 1/2 qt sauerkraut & rinse, reserve liquid from jar. (you want to try and remove the sour taste). Add this to 7 c. meat stock, including diced meat. cook uncovered 60 min. Fry 4-5 slices of bacon, brown 2 T. or so flour in the drippings to make roux. Take 1 c. soup stock and add to roux, when creamy add to soup, season with pepper & caraway , add 1 tsp sugar. If you want the soup tarter, add reserved liquid.

You can add veggies, scald 2 tomatoes remove skins, dice and add to soup. With a fork blend 1 c. milk, 1/2 c. sour cream, 2 T flour until smooth and add to soup along with 1 bud minced garlic.

Polska

_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
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Gimpy Cat
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Number of posts : 20332
Age : 47
Location : Edge of The World - Tasmania, Australia
Registration date : 2008-09-02

PostSubject: Re: Soup Recipes   Tue Sep 30, 2008 8:58 pm

This is sooooooo good and easy too--just like a meal. DO NOT turn up your nose at the olives and leave them out. Give it a try--think you will like it.


Paws's TACO SOUP

1 1/2 LBS GRD. SIRLOIN (GROUND CHUCK WORKS FINE TOO)
2 CLOVES GARLIC, MINCED
1 LG. ONION CHOPPED
1 4 1/2 OZ CAN CHOPPED CHILIES
1 16 OZ CAN KIDNEY BEANS
1 6 OZ CAN TOMATO PASTE
1 10 OZ CAN ROTELLE TOMATOES WITH GREEN CHILIES
1 16 OZ CAN STEWED TOMATOES (I CHOP MINE UP)
1 16 OZ CAN CREAM-STYLE CORN
1 16 OZ CAN WHOLE KERNEL CORN
1 14 1/2 OZ CAN BEEF BROTH
1 SMALL CAN CHOPPED BLACK OLIVES
1 ENVELOPE RANCH DRESSING MIX (DRY)
1 ENVELOPE TACO SEASONING

SPRAY A LARGE SOUP POT WITH PAM.
BROWN GROUND SIRLOIN WITH GARLIC AND ONION. DON’T DRAIN.

ADD REST OF UNDRAINED INGREDIENTS UNDRAINED.

HEAT TO BOILING. SERVE WITH SOUR CREAM, FRITOS AND GRATED CHEESE.

MAKES 10 LARGE SERVINGS.
_________________

_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
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Calico_Chris



Number of posts : 4269
Location : Ann Arbor, Michigan USA
Registration date : 2008-09-03

PostSubject: Re: Soup Recipes   Wed Oct 01, 2008 8:33 am

Worked all day.......Cheap & Easy Need to Eat Fast Soup

I got this recipe from a "non cook" years ago. It reminds me of campbells veggie soup in the can. I have revised this recipe to suit myself by adding 1 quart of stewed tomatos that i whip thin in the food processor...sometimes I add cabbage...really just add whatever veggies are past prime in the fridge.

sweat one chopped onion in two tablespoons of olive oil
add garlc
add
1 large can of tomoato juice
1 large can of chicken stock (i use chicken base (paste) and water, could use water and bullion in a pinch.
1 bag of mixed frozen veggies
Don't add any salt there is plenty in the stock and tomato juice.
Add alphabet pasta or whatever you prefer....cook till tender and serve.

Serve with cheese biscuits......this is a real kid friendly meal.
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missmommy



Number of posts : 732
Age : 67
Location : NY state
Registration date : 2008-09-02

PostSubject: Re: Soup Recipes   Fri Jan 09, 2009 10:43 am

Split Pea Soup

Ingredients:

1 pound bag of split green peas (rinse well and drain - no need to soak)
2-4 cloves of garlic, peeled and left whole
6-8 cups of water

2 carrots, peeled and cut into chunks (don't get caried away here)
1 small/mediums onion, peeled and quartered

1 small fresh sweet potatoe, peeled and cut into large chunks

1/2 cup cooked SMALL pasta, like ditalini, tubettini, orzo.

1. Rinse and pick over the peas and drain.
2. Bring the water to a boil.
3. Add the peas and the garlic. Turn down heat to simmer for about 30-40. Cover with lid slightly off to allow some steam to get out or this will boil over.
4. Add carrots and onion and simmer til tender. (about another 20 mins or so)
YOU MAY HAVE TO ADD ANOTHER CUP OR SO OF WATER.

Meanwhile, boil the sweet potato til tender...not too soft. Drain and set aside with the cooked pasta.

5. When the vegetable in the soup are soft use an immersion blender to puree the soup.
You can use a regular blender but be careful as hot liquids in a blender can pot the top off!

6. Stir in the pasta and the sweet potato. Heat and serve!

If it is too thick you can thin it with a bit more water.
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QBee - Mary Ann



Number of posts : 4205
Age : 66
Location : Granite Falls Minnesota
Registration date : 2008-09-03

PostSubject: Re: Soup Recipes   Fri Jan 09, 2009 3:37 pm

Lucky Pea Soup -
when so many of you talked about Black-eyed Peas for New Years, I went to allrecipes.com and made this soup for New Years Day. It was yummy. I'll be making it again and will feel lucky to be eating it any old day. :)
•4 slices bacon
•1 green bell pepper, chopped
•1 small onion, chopped
•2 (15 ounce) cans black-eyed peas, undrained
•2 (14.5 ounce) cans diced tomatoes, undrained
•1 cup water
•1 1/2 teaspoons salt
•1 1/4 teaspoons cumin
•1 1/4 teaspoons dry mustard
•1 teaspoon chili powder
•1/2 teaspoon curry powder
•1/2 teaspoon pepper
•1/2 teaspoon sugar
1. Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces.
2. Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
3. Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice.
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Jessica



Number of posts : 148
Registration date : 2009-01-09

PostSubject: Re: Soup Recipes   Sun Jan 11, 2009 6:55 am

Chicken Tortilla Soup

A wonderfu low cal...low fat soup...

Olive oil in the bottom of the pan, or dutch oven...Depends on how much ou are making
Add some onion, carrots and celery (again depends on how much you are making and how much you like each veggie.

Let it saue...then add a few cups of water..and chicken boullion cubes...add some cookd chicken...and a whole medium sized bottle of salsa( mild to hot..you decide)

Bring to a boil and then leet simmer for about 20 minutes...
wonderful and surprisingly filling...
You may add any type of cheese or even sour cream as a topping...or tortilla chips....
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QBee - Mary Ann



Number of posts : 4205
Age : 66
Location : Granite Falls Minnesota
Registration date : 2008-09-03

PostSubject: Re: Soup Recipes   Wed Mar 25, 2009 10:58 am

MM - That's so funny! I came to this category hoping I might find a corn chowder recipe - similar to what you described. None here at QLR, but I found one here: http://teriskitchen.com/padutch/chickcorn.html I haven't tried it, but it sure sounds yummy! I'm surprised it has both the chicken and the eggs - the chicken comes first in case anyone is wondering!! lmao

I made Paws Taco Soup last night. When DH came home, I tried to trick him by running my words together, saying "We're having Pawssoup" for supper. I hoped he'd ask if Fritz's feet were okay. :lol: But - he paused for a moment and said, "Oh, it's a recipe from one of your quilting friends." After his first couple of bites he said, "Tell Paws this is great!"

More good news - it will be supper again tonight. I don't have to cook!!
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golo
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Number of posts : 13244
Age : 69
Location : Grafton ND
Registration date : 2008-09-02

PostSubject: Healing Cabbage Soup   Wed Jan 12, 2011 9:32 am

Ingredients

* 3 tablespoons olive oil
* 1/2 onion, chopped
* 2 cloves garlic, chopped
* 2 quarts water
* 4 teaspoons chicken bouillon
* 1 teaspoon salt, or to taste
* 1/2 teaspoon black pepper, or to taste
* 1/2 head cabbage, cored and coarsely chopped
* 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Directions

1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.


_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
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Gimpy Cat
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PostSubject: Creamy Cauliflower Soup   Sun Feb 20, 2011 4:35 pm

1 cauliflower, chopped into florets
3 cups chicken stock (or water or vegetable stock)
2 cups milk
2 potatoes, peeled and cubed
I cup apple - peeled, cored and diced
I onion (vidalia is nice) diced
1 tablespoon garlic

1 tablespoon fresh lemon juice
1/2 cup light cream
tobasco sauce I use about 1/2 teaspoon at the most
1 tsp salt

Put cauliflower, milk, stock, apple, potato, onion & garlic into soup pot. Bring to boil then lower heat and simmer with lid on for about 40mins. Puree the soup using a stick blender or blender then add the cream mixing it all through really well. Add the lemon juice and some tobasco and salt to taste.


_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
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golo
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Number of posts : 13244
Age : 69
Location : Grafton ND
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PostSubject: Re: Soup Recipes   Wed Mar 02, 2011 10:18 am

Potato Soup

INGREDIENTS:
2
slices bacon
3/4
cup chopped onion
2 1/2
cups diced peeled russet potatoes (about 3 small)
1/4
cup chopped celery
2
cups Progresso® chicken broth (from a 32-oz carton)
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup all-purpose flour
3/4
cup half-and-half
1
cup shredded Cheddar cheese (from an 8 oz bag)

DIRECTIONS:

* In 10-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender.
* Spray 3- to 3 1/2-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper.
* Cover; cook on Low heat setting 6 to 7 hours.
* In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 20 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.


_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
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Gimpy Cat
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PostSubject: Re: Soup Recipes   Wed Jul 13, 2011 6:24 pm

Pumpkin Soup - easy peasy recipe!! chef

You need a whole pumpkin, not a giant one though, one about 10-12" across would be fine for 4-6 people. Cut a lid in the top then scoop out the seeds inside. Sit the pumpkin into an oven proof dish or roasting pan in case it collapses. You can use cream or a mix of half and half cream & milk. You will need between half to a quart. Melt a little butter in a saucepan, saute a clove or two of garlic sliced into slivers with about 6-12 fresh sage leaves, if small use more if big use less. Only saute for a minute or two to release flavour then pour the cream or cream/milk mix into the pan and warm it through. Season with some salt and pepper then pour into the pumpkin. Place a piece of foil across the top then put the 'lid' back on (foil stops it falling inside if it shrinks a lot) Pop the whole lot in the oven at around 375f (190c) and bake for 1hr 45mins to 2hrs. Push a spoon gently against the side to test if its done, when it pushes in softly the pumpkin is cooked. Remove from oven.

Being careful because the mixture is so darn hot scoop out the liquid and then the flesh (I simply broke the flesh into pieces and peeled the skin off. Put the liquid and half the flesh into a blender and puree, the remaining flesh mash with a fork then stir through the puree.

Served with nice bread, garlic bread or biscuits

*If you were doing this for a dinner party you can cut a lid in second pumpkin, hollow it out then pour the soup inside to serve it so it looks cute


_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
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QBee - Mary Ann



Number of posts : 4205
Age : 66
Location : Granite Falls Minnesota
Registration date : 2008-09-03

PostSubject: Re: Soup Recipes   Wed Jul 13, 2011 6:55 pm

It's easy to tell we're on opposite parts of the planet. Here we're looking at several days of temps in the high 90's - 100. I love soup, but this is not soup weather! When we're back to this, though snow . . . and it's time for soup. . .I'm wondering. Are you talking what I call pumpkin? Or is it squash?
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Gimpy Cat
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PostSubject: Re: Soup Recipes   Wed Jul 13, 2011 7:26 pm

yeah it was 25 here this morning, brrrrrrrr. Im talking pumpkin, like cinderella took a ride in. I took a picture of one, cut it so you can see. I will be using some tonight steamed and sprinkled with garlic salt yummy. This variety called sweet grey has moist firm flesh that holds its shape when cooked unlike some that just falls apart. I just cut a lid into a whole one and made my soup


_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
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Jill



Number of posts : 4404
Age : 67
Location : SE Ohio
Registration date : 2010-11-15

PostSubject: Re: Soup Recipes   Wed Jul 13, 2011 7:30 pm

That is one beautiful looking pumpking. It's a little warm for soup here, but the pumpkin looks yummy. My in-laws live in Louisiana and they eat soup year round. It's so terribly hot that I don't know they can do it in the summer but they do.
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Gimpy Cat
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PostSubject: Re: Soup Recipes   Wed Jul 13, 2011 7:40 pm

I can smell the pumpkin now sitting on the bench and it smells so fresh and yummy, its a nice juicy one too. I wonder if soup in summer is like drinking hot tea, its actually cooling to drink hot tea on a hot day, dont know why but it just works? I took a photo of the soup itself too


_________________
"My will is mine.....I shall not make it soft for you"  Aeschylus, Agamemnon
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QBee - Mary Ann



Number of posts : 4205
Age : 66
Location : Granite Falls Minnesota
Registration date : 2008-09-03

PostSubject: Re: Soup Recipes   Wed Jul 13, 2011 10:18 pm

I don't recognize that pumpkin. The only ones I know are big, round, and orange - - - and people carve faces in them for jack-o-lanterns. I'm pretty sure Cinderella's was orange, too. Very Happy
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PostSubject: Re: Soup Recipes   Today at 7:04 am

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