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 It's Fall. Time for fall recipies

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sewn3w



Number of posts : 5029
Age : 65
Location : NE Ohio
Registration date : 2012-04-18

PostSubject: It's Fall. Time for fall recipies   Wed Sep 28, 2016 6:31 am


Carrot-Apple Salad


It's Fall. It's apple time. My DDIL is a food blogger and has this amazing salad on her site. This is the dish my family requests when she comes to a family meal. (Almost all of our family meals are pot-luck with requests!)
Below the recipe is a link to her blog should anyone be interested.

Ingredients

Dressing:
5 tbs fresh lemon juice (1-3 lemons, depending on size)
6 tbs extra virgin olive oil
1 tsp ground coriander

Salad:
5 cups grated carrots (about 2 lbs worth)
5 cups sweet apples, chopped small (3-4 apples, depending on size)
1 1/2 cups chopped fresh cilantro

Instructions
1. In a large bowl, whisk together the dressing ingredients until emulsified. Mix in the carrots, apples, and cilantro until fully combined. Easy peas-y!

http://thefoodieandthefix.com
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quiltermarynel



Number of posts : 11563
Age : 72
Location : Trinity Co. California
Registration date : 2008-09-03

PostSubject: Re: It's Fall. Time for fall recipies   Wed Sep 28, 2016 9:39 am

Sounds good, Sewn.

My favorite is pumpkin pudding from canned pumpkin. I start with the recipe on the can, adding the amount of milk powder for the milk in the recipe, but half the amount of water for that much milk. I pour it into greased baking pans and bake until a knife blade comes out clean.

This is faster than pumpkin pie and I don't like the crust anyway. DH always says he prefers the pie version, but this disappears PDQ. with whipped cream or ice cream. The hard part is getting DH to wait until it cools a bit. When we were living 7 miles from town, we always had either too much milk and it went bad or not enough, so we got used to using the dry stuff.
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Gimpy Cat
Admin


Number of posts : 20332
Age : 47
Location : Edge of The World - Tasmania, Australia
Registration date : 2008-09-02

PostSubject: Re: It's Fall. Time for fall recipies   Wed Sep 28, 2016 6:25 pm

sounds good Sewn thanks for sharing! Marynel, your 'custard' for want of a better word sounds like it could be nice with a little almond essence added

_________________
"My will is mine.....I shall not make it soft for you" Aeschylus, Agamemnon
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quiltermarynel



Number of posts : 11563
Age : 72
Location : Trinity Co. California
Registration date : 2008-09-03

PostSubject: Re: It's Fall. Time for fall recipies   Thu Sep 29, 2016 2:20 am

That sounds really good to me.
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FiberBabble
Moderator


Number of posts : 2276
Age : 50
Location : SW WA
Registration date : 2008-09-04

PostSubject: Re: It's Fall. Time for fall recipies   Thu Sep 29, 2016 11:24 am

quiltermarynel wrote:
Sounds good, Sewn.

My favorite is pumpkin pudding from canned pumpkin. I start with the recipe on the can, adding the amount of milk powder for the milk in the recipe, but half the amount of water for that much milk. I pour it into greased baking pans and bake until a knife blade comes out clean.

This is faster than pumpkin pie and I don't like the crust anyway. DH always says he prefers the pie version, but this disappears PDQ. with whipped cream or ice cream. The hard part is getting DH to wait until it cools a bit. When we were living 7 miles from town, we always had either too much milk and it went bad or not enough, so we got used to using the dry stuff.

Well, hot diggity. A) I love me some pumpkin pie (in mass quantities), and this might encourage me to make it even more often, if I don't have the mess of making crust, too.

And B) Milk. Earlier this year we went from our years-old habit of buying a gallon (and dumping most of it down the drain) to a half-gallon. The half-gallon starts going blinky well before we get through it now, too. Partly I think it's because we drink non-fat (always have), but when I cook, I mix it with half and half (that's what I use in my coffee) to get a richer milk mix.

BUT, you all know how much I cook - and even buying the smaller amount of milk isn't working out for us right now. I guess this means I've backed off on the Cereal For Dinner stuff, but still. We've moved our latest half-gallon to the back of the shelf to see if it'll last longer if it isn't as close to the temperature change when we open and close the door.

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Linda 2B



Number of posts : 3399
Age : 58
Location : Greenville South Carolina
Registration date : 2008-09-03

PostSubject: Re: It's Fall. Time for fall recipies   Fri Sep 30, 2016 8:20 am

QMN I do mine very similar to yours. I don't care for crust and am always trying to limit carbs.
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memaw4



Number of posts : 9473
Age : 61
Location : South East Ohio
Registration date : 2008-09-03

PostSubject: Re: It's Fall. Time for fall recipies   Sat Oct 01, 2016 6:29 am

Tracy, good to see you back on here. I thought you'd gotten lost! lmao


Linda, I admit I need to lose weight, but I LOVE the crust on a pie...
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golo
Moderator


Number of posts : 13244
Age : 69
Location : Grafton ND
Registration date : 2008-09-02

PostSubject: Re: It's Fall. Time for fall recipies   Mon Oct 03, 2016 8:46 am

I've been frying up tart apples... butter in the pan add the apples sugar and cinnamon and fry till soft.. put over ice cream... nummy !!

_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
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TxMaryQuilts
Moderator


Number of posts : 9701
Age : 57
Location : Heart of Texas
Registration date : 2008-09-03

PostSubject: Re: It's Fall. Time for fall recipies   Mon Oct 03, 2016 12:26 pm

That sounds sooo good Gloria.

_________________
TxMaryQuilts

Always in a Texas state of mind.
http://s1309.beta.photobucket.com/user/TxQuilter59/library/#/user/TxQuilter59/library/?&_suid=136183123861005557608880981697
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Jill



Number of posts : 4404
Age : 67
Location : SE Ohio
Registration date : 2010-11-15

PostSubject: Re: It's Fall. Time for fall recipies   Tue Oct 04, 2016 11:04 pm

I made a meatloaf the other day and also Cheesy Potato Pancakes with it. Start with shredded potatoes (I used Ore-Ida frozen hashed browns) with eggs, flour, Parmesan cheese, cheddar cheese, green onions, salt/pepper, then fried them in a small amount of canola oil. I saw the recipe on www.delish.com; it was a winner and I'll make them again. Nice change from my usual potatoes.
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PostSubject: Re: It's Fall. Time for fall recipies   Today at 7:06 am

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