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 Vegetable Recipes

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TxMaryQuilts
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Age : 57
Location : Heart of Texas
Registration date : 2008-09-03

PostSubject: Re: Vegetable Recipes   Tue Jul 12, 2011 3:36 pm

Ketchup huh? We always have them with roast and gravy. Never even occurred to me to try them with ketchup. Funny how we get locked into eating habits from when we were kids.

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TxMaryQuilts    

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Mamu



Number of posts : 4566
Age : 64
Location : NW Montana
Registration date : 2008-09-04

PostSubject: Re: Vegetable Recipes   Tue Jul 12, 2011 4:06 pm

Oh my that sounds wonderful.... actually just about anything sounds wonderful to me right now as I have been trying to shed a few pounds....but, I did paste and save this recipe for when I am OFF this diet chef2

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Laura living in NW Montana

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bizkitea98



Number of posts : 438
Age : 40
Location : Burgoberbach, Germany
Registration date : 2008-09-03

PostSubject: Re: Vegetable Recipes   Wed Jul 13, 2011 1:04 am

I´m from the land of dumplings lmao

The recipe sounds good - we add also an egg. We have different kinds - one looks like they´ve used hash browns (just a bit finer - for those we extract the water from the potatoe) and the silky ones - like the recipe above, and Semmelknödel - they are made with "old" bread

Most of the time we have dumplings left - we slice them add a bit of herbsalt (some like caraway) and fry them in a pan
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Guest
Guest



PostSubject: Re: Vegetable Recipes   Wed Jul 13, 2011 3:27 am

Oh I know it is frowned on as being very unhealthy and I so very rarely have any .....but I do like things that are fried !!!
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golo
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Number of posts : 13244
Age : 69
Location : Grafton ND
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PostSubject: Re: Vegetable Recipes   Wed Jul 13, 2011 6:47 am

bizkea98, I fried the left overs last night... very good... how do you make them with old bread?

_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
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bizkitea98



Number of posts : 438
Age : 40
Location : Burgoberbach, Germany
Registration date : 2008-09-03

PostSubject: Re: Vegetable Recipes   Wed Jul 13, 2011 7:36 am

Golo - here is the recipe

•6 oz. day-old bread (3 rolls)
•1/3 - 2/3 c. milk (75 ml)
•2 tsp. butter
•2 T. parsley, minced or 1 T. dried (I prefer fresh or frozoen not dried)
•1/4 tsp. dried marjoram ( I dont like it - so no marjoram for my knödel ;-))
•1 egg
•Freshly grated nutmeg (1/4 tsp. ground) (not for me either - lol)

Preparation:


Making Semmelknödel

Cut or tear the rolls into small bits. Pour 1/3 cup hot milk over the bread and let it sit 5 minutes. Test it and see if it needs more milk. The bread should be softened but not dripping wet. Add enough milk to achieve this consistency.

Sauté parsley and marjoram in one or two teaspoons of butter.

Stir the egg and nutmeg with the bread crumbs, then add the parsley and marjoram and mix. Let the mixture rest for 10 minutes, then mix again briefly, taste and add more spices if necessary. The dough should be firm, with pieces of the crust still visible.

With wet hands, form 4 Knödel (round dumplings) and cook 15 - 20 minutes in simmering water. Do not let the water boil. You can make Knödel in any size, just adjust the cooking time accordingly.
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TxMaryQuilts
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PostSubject: Re: Vegetable Recipes   Wed Jul 13, 2011 11:45 am

Love them fried but we usually don't have any left to fry! I am not as fond of the bread ones. My Oma used to make them. And I think it was the spices I didn't like when I was a kid so I haven't tried them as an adult.

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TxMaryQuilts    

Always in a Texas state of mind.
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Calico_Chris



Number of posts : 4269
Location : Ann Arbor, Michigan USA
Registration date : 2008-09-03

PostSubject: Re: Vegetable Recipes   Wed Jul 13, 2011 12:02 pm

mmmmmmm sounds like good eating here! I've printed out both recipes and next time i have old bread or leftover taters I'll give this a try!
I buy day old hard bread frequently as I live close to a specialty grocer who imported a stone hearth from Europe and makes the best hard crust bread. I usually buy the day old as they are 5.00 a loaf fresh and the day old is fine but the ends get hard.
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bizkitea98



Number of posts : 438
Age : 40
Location : Burgoberbach, Germany
Registration date : 2008-09-03

PostSubject: Re: Vegetable Recipes   Thu Jul 14, 2011 12:41 am

TMQ - well my Mom got told neither she wont use the spice we dont like or she has to eat the "Semmelknödel" all by herself lol! In my case I dont like nutmeg nor marjoram

CC - I love the hard crust bread and when we were little kids we were fighting about who gets the "gnetzla" (franconian for the bread end)
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MurrayTart



Number of posts : 1370
Location : Murray River NSW in Oz, hey, 101 ways to cook Squash!
Registration date : 2008-09-17

PostSubject: "Spiced" Lemon Green Beans   Fri Jan 06, 2012 3:27 am

Spiced Lemon Green Beans

1 1/4 cups cold water
1 1/2 tsp salt
1lb green beans [500gm] topped but not tailed
1 tblsp pickling spice
4 strips lemon rind
1 tblsp sugar
2 cups cider vinegar
2/3 cup hot water

Put cold water & salt in large pan, bring to boil & add beans the beans. Cover & simmer for 10 min., drain. Place the pickling spice & lemon rind in small piece of muslin & tie firmely. Place n pan with remaining ingr. bring to boil & boil 5 min. Add cooked beans & boil another 5 min.
Pack beans in hot sterilised jars. Remove muslin bag from vinegar, pour over beans & seal immediately.
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Calico_Chris



Number of posts : 4269
Location : Ann Arbor, Michigan USA
Registration date : 2008-09-03

PostSubject: Re: Vegetable Recipes   Fri Jan 06, 2012 7:20 am

Printed and will save this for next harvest (months away). It looks like a keeper! Surprised you don't add any lemon juice to this, just the rinds. Interesting...cant wait to try them out!
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golo
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PostSubject: Re: Vegetable Recipes   Fri Jan 06, 2012 9:12 am

I definitely will try these... nummy

_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
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tlcquiltnut
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Number of posts : 1078
Location : Iowa
Registration date : 2008-09-02

PostSubject: Easy veggie cassarole   Fri Feb 10, 2012 6:58 am

2 cups cooked of pasta (any kind)
2 cans of condensed cream soup
1 pkg of frozen vegtables
a little milk(maybe a half to 3/4 cup)
spice to you tast
Mix up and put in a cassarole dish and bake until bubbly. I added cheese on top. You could put cheese in it too.
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texasmusicmom



Number of posts : 6797
Age : 59
Location : Columbia, South Carolina, USA
Registration date : 2008-09-05

PostSubject: Re: Vegetable Recipes   Fri Feb 10, 2012 9:28 am

YUM!! Thanks for sharing!
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golo
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Number of posts : 13244
Age : 69
Location : Grafton ND
Registration date : 2008-09-02

PostSubject: Re: Vegetable Recipes   Fri Feb 10, 2012 10:26 am

thanks TLC.. will have to try it

_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
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Calico_Chris



Number of posts : 4269
Location : Ann Arbor, Michigan USA
Registration date : 2008-09-03

PostSubject: Re: Vegetable Recipes   Sat Feb 11, 2012 6:44 am

could throw some meat in there too...It looks like one of those good recpies that you can use when you want to clean out the fridge.
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golo
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Number of posts : 13244
Age : 69
Location : Grafton ND
Registration date : 2008-09-02

PostSubject: Roasted Cabbage   Sat Feb 08, 2014 6:39 pm

This was really good and I didn't make enough !!!

Spray your pan ( cover with aluminum foil then spray - no washing )

Cut you cabbage from top to bottom about 1"
Brush with olive oil
I sprinkled with garlic powder (you can rub with garlic cloves)
Kosher salt and coarse pepper
do this on both sides.

It called for 30 min on one side and 30 on the other but it was done in 30 min total at 400*

I would turn the oven down a little the dark edges are the best... yum yum

_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
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texasmusicmom



Number of posts : 6797
Age : 59
Location : Columbia, South Carolina, USA
Registration date : 2008-09-05

PostSubject: Re: Vegetable Recipes   Sat Feb 08, 2014 10:12 pm

I love roasted cabbage!!!! Do the same but also add lemon juice....YUMYUM!!!
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TxMaryQuilts
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Number of posts : 9707
Age : 57
Location : Heart of Texas
Registration date : 2008-09-03

PostSubject: Re: Vegetable Recipes   Sun Feb 09, 2014 7:56 am

I gotta try this. I am not a cabbage lover, but I will eat it. This sounds good.

_________________
TxMaryQuilts    

Always in a Texas state of mind.
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Krafty Lady



Number of posts : 12837
Age : 75
Location : Illinois--Land of Lincoln
Registration date : 2008-09-02

PostSubject: Re: Vegetable Recipes   Sun Feb 09, 2014 8:09 am

Golo, I don't understand the way you cut it. Love cabbage and would like to try it the next time I get to the store. How big of a head did you use and did you leave it open?? I usually cut a head in half and lay it on top of a roast or cut it up in vegetable soup. never have tried it fried either but hear that is good too.

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Norma


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texasmusicmom



Number of posts : 6797
Age : 59
Location : Columbia, South Carolina, USA
Registration date : 2008-09-05

PostSubject: Re: Vegetable Recipes   Sun Feb 09, 2014 8:13 am

I cut it into wedges when I do it...8. Roast it cut side up. Turn half way thru to other cut side. Baste it with the oil (lemon) mix when turning.
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golo
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Number of posts : 13244
Age : 69
Location : Grafton ND
Registration date : 2008-09-02

PostSubject: Re: Vegetable Recipes   Sun Feb 09, 2014 10:43 am

I cut it in 1" slabs from the top of the cabbage to the bottom... but wedges would work nicely.. I don't think it matters how you cut it...

_________________
So you see, imagination needs moodling - long, inefficient, happy idling, dawdling and puttering.
"Brenda Ueland "

Golo

Dreams are wishes the heart makes... I dream of lots of quilting
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quiltermarynel



Number of posts : 11568
Age : 72
Location : Trinity Co. California
Registration date : 2008-09-03

PostSubject: Re: Vegetable Recipes   Mon Feb 10, 2014 4:37 am

Sounds yummy. Gotta try that. I've got a corned beef piece in the freezer it would go nicely with.
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PostSubject: Re: Vegetable Recipes   Today at 11:54 pm

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